Tevzi Shemtsvari Mtsvanilit da Karakit
Baked Fish with Herbs and Butter
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A whole, fresh fish (such as trout or seabream) is meticulously seasoned with a vibrant medley of fresh Georgian herbs, pungent garlic, and zesty lemon slices. Generously basted with melted butter, the fish is baked until exquisitely flaky and tender, bursting with flavor.
Key ingredients
Whole fish (trout or seabream), butter, lemon, fresh cilantro, fresh parsley, garlic, salt, black pepper.
Optional tweaks
This dish should be served strictly without any traditional starchy accompaniments like potatoes, rice, or cornmeal.
Watch out for
Lemon (minimal carb contribution, but worth noting).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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