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All cuisines › German

Blutwurst-Carpaccio mit Apfel-Zwiebel-Chutney (Zuckerfrei)

Black Pudding Carpaccio with Sugar-Free Apple-Onion Chutney

Yes, with a tweak: ensure the apple-onion chutney is made with a keto-friendly sweetener (e.g., erythritol) and contains no added sugar or starch. About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
15gProtein
38gFat
420Calories

What it is

A modern take on a traditional ingredient, featuring very thinly sliced, cold blood sausage (Blutwurst) artfully arranged like a carpaccio, served with a savory-sweet, sugar-free chutney made from apples and onions.

Key ingredients

Cold Blutwurst, apples (keto-friendly sweetener used), onions, vinegar, spices (e.g., bay leaf, cloves), salt, pepper.

How to make it keto

Ensure the apple-onion chutney is made with a keto-friendly sweetener (e.g., erythritol) and contains no added sugar or starch. Served without bread or crackers.

Watch out for

Traditional chutney contains sugar; usually served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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