Entenbrust mit Waldpilzen und Speckbohnen
Duck Breast with Wild Mushrooms and Green Beans with Bacon
Yes, keto as served. About 10g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
Crispy-skinned duck breast pan-fried to perfection, accompanied by a medley of earthy wild mushrooms and fresh green beans sautéed with savory bacon.
Key ingredients
Duck breast, assorted wild mushrooms (e.g., porcini, chanterelles), green beans, bacon, garlic, shallots, butter, olive oil, salt, pepper, fresh thyme.
Optional tweaks
Ensure no sugary glazes or sauces are used on the duck; confirm no flour in mushroom sauce.
Watch out for
Sugary glazes on duck, flour thickeners in mushroom sauce, marinades with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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