Gebratene Entenbrust auf Selleriepüree
Pan-fried Duck Breast with Celery Root Puree
Yes, with a tweak: ensure no thickeners or sugar are added to the duck sauce or celery root puree. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Crispy pan-fried duck breast served atop a creamy, smooth celery root puree, a keto-friendly alternative to mashed potatoes. The natural richness of the duck pairs well with the earthy celery.
Key ingredients
Entenbrust, Selleriewurzel, Butter, Sahne, Salz, Pfeffer, Entenfond (reduziert)
How to make it keto
Ensure no thickeners or sugar are added to the duck sauce or celery root puree. Confirm puree is made solely from celery root without potato.
Watch out for
Hidden sugars in sauces, starchy thickeners in stock/gravy, potato mixed into celery puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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