Gebratene Schweineleber mit Gedünsteten Zwiebeln
Pan-Fried Pork Liver with Braised Onions
Yes, keto as served. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
12gTotal carbs
3gFibre
60gProtein
50gFat
720Calories
What it is
Tender slices of pan-fried pork liver, a rich and iron-dense delicacy, served simply with a generous amount of sweet, braised onions.
Key ingredients
Pork liver, large onions, lard/butter/oil for frying, salt, pepper.
Optional tweaks
Ensure liver is not dredged in flour before frying; confirm onions are braised without sugar.
Watch out for
Carbs from the onions; potential for chef to add sugar to caramelize onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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