Gebratene Steinpilze mit Speck und Kräutern
Pan-Fried Porcini Mushrooms with Bacon and Herbs
Yes, keto as served. About 10g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A rustic and flavorful dish featuring fresh porcini mushrooms (Steinpilze), pan-fried until golden with crispy bacon pieces and aromatic fresh herbs. A popular seasonal specialty in Germany.
Key ingredients
Porcini mushrooms, bacon (or speck), butter/olive oil, garlic, fresh parsley, chives, salt, pepper.
Optional tweaks
Ensure no flour or breadcrumbs are used for thickening or coating. Request without any high-carb sides.
Watch out for
Natural carbs in mushrooms, starch thickeners or flour coating, high-carb side dishes inadvertently served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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