Gebratene Wildschweinleber mit Röstzwiebeln und Rahmwirsing
Pan-Fried Wild Boar Liver with Roasted Onions and Creamed Savoy Cabbage
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Tender slices of wild boar liver, pan-fried and topped with crispy roasted onions, served alongside rich, creamy Savoy cabbage. A flavorful and hearty game dish.
Key ingredients
Wild boar liver, onions, Savoy cabbage, heavy cream, butter/oil, beef broth, salt, pepper, herbs (e.g., marjoram, parsley).
Optional tweaks
None needed, naturally keto. Confirm no sugar is added to creamed cabbage.
Watch out for
Sweetened onions, flour/starch in creamed cabbage (less common for Wirsing, but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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