Gegrillte Entenbrust
Grilled Duck Breast with Asparagus and Mushroom Sauce
Yes, with a tweak: omit potato dumplings or any carby sides. About 7g net carbs per serving.
What it is
Crispy-skinned, succulent grilled duck breast, often served with a rich sauce. Modified to include low-carb vegetables and a sugar-free sauce.
Key ingredients
Duck breast, salt, pepper. Asparagus, mushrooms, butter, heavy cream, chicken broth, herbs (thyme, rosemary).
How to make it keto
Omit potato dumplings or any carby sides. Request red cabbage only if confirmed sugar-free. Ask for steamed or roasted green vegetables like asparagus or broccoli. Ensure the sauce is cream or butter-based and free of flour/sugar.
Watch out for
Potato dumplings, sweetened red cabbage, flour/sugar in sauces (e.g., orange sauce, cherry sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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