Gegrilltes Schweinefilet mit Spargel und Hollandaise
Grilled Pork Tenderloin with Asparagus and Hollandaise Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 German dishes.
What it is
Lean pork tenderloin, grilled to perfection, served with seasonal asparagus and a rich, buttery Hollandaise sauce. This dish is naturally low-carb, focusing on quality protein and fresh vegetables with a decadent sauce.
Key ingredients
Pork tenderloin, asparagus, egg yolks, butter, lemon juice, salt, pepper.
Optional tweaks
No modifications typically needed if prepared simply, but always confirm no sugary marinades on the pork and Hollandaise is made traditionally (without flour or sugar).
Watch out for
Sugary marinades on pork, potential (but rare) flour in Hollandaise, potato sides if served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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