Geschmorte Rinderbacken mit Selleriepüree
Braised Beef Cheeks with Celeriac Puree
Yes, with a tweak: ensure braising sauce is not thickened with flour; celeriac puree must be prepared without potato or excessive butter; ensure no high-carb sides are served. About 10g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
Exceptionally tender beef cheeks, slow-braised until meltingly soft in a rich, flavorful sauce, served alongside a creamy celeriac puree as a low-carb alternative to potatoes.
Key ingredients
Beef cheeks, red wine, beef broth, carrots (minimal), celery, onions, garlic, tomato paste (minimal), herbs (thyme, bay leaf), celeriac, heavy cream, butter, salt, pepper.
How to make it keto
Ensure braising sauce is not thickened with flour; celeriac puree must be prepared without potato or excessive butter; ensure no high-carb sides are served.
Watch out for
Flour in braising sauce, high-carb vegetables in braising liquid, potato in puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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