Kesselfleisch mit Sauerkraut und Meerrettich
Boiled Pork with Sauerkraut and Horseradish
Yes, keto as served. About 8g net carbs per serving.
What it is
A hearty Bavarian dish featuring freshly boiled pork, typically tender belly and shoulder cuts, served with tangy sauerkraut and sharp grated horseradish. The pork is tender, rich, and naturally fatty, making it an excellent fit for a keto diet. The simple preparation highlights the natural flavors.
Key ingredients
Fresh pork belly, pork shoulder, bay leaves, peppercorns, onions, salt, fresh sauerkraut (sugar-free), fresh horseradish.
Optional tweaks
Ensure sauerkraut is sugar-free. Request no potatoes, dumplings, or bread as side dishes.
Watch out for
Sugar in commercially prepared sauerkraut or pre-grated horseradish. Restaurant might add potato starch to sauerkraut for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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