Krosse Schweinebauchscheiben mit Sauerkraut
Crispy Pork Belly Slices with Sauerkraut
Yes, with a tweak: ensure the sauerkraut is unsweetened; many commercial sauerkrauts contain added sugar. About 7g net carbs per serving.
What it is
Thick slices of slow-cooked then pan-fried or roasted pork belly, featuring a deliciously crispy skin and tender, fatty meat, served alongside tangy, unsweetened sauerkraut.
Key ingredients
Pork belly, salt, pepper, bay leaf, caraway seeds, unsweetened sauerkraut, lard or cooking oil.
How to make it keto
Crucially, ensure the sauerkraut is unsweetened; many commercial sauerkrauts contain added sugar. Omit any potato or bread accompaniments.
Watch out for
Hidden sugars in commercially prepared sauerkraut. Sauerkraut itself has some carbohydrates.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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