Ochsenbrust mit Meerrettichsoße und Rahmspinat
Braised Beef Brisket with Horseradish Cream Sauce and Creamed Spinach
Yes, with a tweak: omit potatoes, dumplings, or other carb-heavy sides. About 9g net carbs per serving.
What it is
Tender, slow-braised beef brisket (Ochsenbrust) served with a creamy, pungent horseradish sauce and rich creamed spinach. A comforting and satisfying dish, naturally low-carb when omitting traditional potato or noodle sides and ensuring sugar-free and starch-free sauces.
Key ingredients
Beef brisket, beef broth, bay leaves, peppercorns, onions, heavy cream, fresh horseradish, spinach, butter, nutmeg, salt, pepper.
How to make it keto
Omit potatoes, dumplings, or other carb-heavy sides. Ensure horseradish sauce is made without flour or starch thickeners and no added sugar. Ensure creamed spinach is not sweetened and contains no flour thickeners.
Watch out for
Flour or starch as a thickener in the horseradish sauce. Hidden sugar in pre-made horseradish products. Potatoes/noodles served as a standard side. Sugar in creamed spinach.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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