Pan-Fried Veal Cutlet with Lemon (Unbreaded)
Pan-Fried Veal Cutlet with Lemon and Green Beans
Yes, with a tweak: absolutely crucial to request 'unbreaded' (ohne Panade). About 5g net carbs per serving, lower than 8 in 10 German dishes.
What it is
A tender veal cutlet, pan-fried simply without any breading, served with a fresh lemon wedge and a side of green beans. This is a common way to enjoy lean meat, avoiding the traditional breaded Schnitzel.
Key ingredients
Veal cutlet, butter/oil, lemon, salt, pepper, green beans.
How to make it keto
Absolutely crucial to request 'unbreaded' (ohne Panade). Ask for green beans or another low-carb vegetable instead of fries or potatoes.
Watch out for
The standard 'Schnitzel' is always breaded. Sauces (Jägersauce, Rahmsauce) often contain flour/sugar. High carb sides are standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
