Paprikaschnitzel (Unpaniert, mit Paprikasauce)
Unbreaded Pork Schnitzel with Bell Pepper Sauce (Keto)
Yes, with a tweak: absolutely no breading on the schnitzel. About 7g net carbs per serving.
What it is
A pan-fried pork schnitzel (unbreaded, 'Natur Schnitzel') served with a rich, flavorful bell pepper cream sauce. This distinct sauce gives the dish its unique character. The keto version ensures the sauce is free from flour or sugar thickeners.
Key ingredients
Pork cutlet (unbreaded), bell peppers (red, yellow), onions, heavy cream, broth, tomato paste (minimal), paprika powder, cooking fat (butter/oil), salt, pepper.
How to make it keto
Absolutely no breading on the schnitzel. Ensure sauce is thickened with cream/reduction only, no flour/starch, and minimal tomato paste to control carbs. Request low-carb vegetable side.
Watch out for
Sauce often thickened with flour or sugar. High-carb sides like Spätzle or fries.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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