Hoirino Psito Glykoksimouro (Keto-Style)
Slow-Roasted Pork Belly with Sour-Sweet Herbs (Keto-Style)
Yes, with a tweak: confirm no sugar or honey is used in the marinade or glaze. About 5g net carbs per serving.
What it is
A substantial slab of pork belly, slow-roasted until the fat renders perfectly and the skin is wonderfully crisp. The 'sour-sweet' profile is achieved through a marinade of lemon, vinegar, garlic, and specific herbs like rosemary or sage, without added sugar.
Key ingredients
Pork belly, extra virgin olive oil, lemon juice, red wine vinegar, garlic, fresh rosemary, fresh sage, dried oregano, salt, black pepper.
How to make it keto
Confirm no sugar or honey is used in the marinade or glaze. Request keto-friendly sides (e.g., grilled asparagus or cauliflower puree) instead of traditional carb-heavy accompaniments.
Say this to the waiter (Greek)
Keto-Style. Επιβεβαιώστε χωρίς ζάχαρη ή μέλι στη μαρινάδα/γλάσα. Χωρίς συνοδευτικά με υδατάνθρακες, μπορώ να έχω σπαράγγια σχάρας ή πουρέ κουνουπιδιού;
Keto-Style, please confirm no sugar or honey in the marinade/glaze. No carb-heavy sides; can I have grilled asparagus or cauliflower puree?
Watch out for
Hidden sugars in marinades/glazes are a primary risk for 'sour-sweet' preparations. Traditional sides (potatoes, rice) must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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