Kouneli Tsigariasto me Ladolado kai Rigani
Rabbit Sautéed with Olive Oil and Oregano
Yes, keto as served. About 4g net carbs per serving.
What it is
Tender rabbit pieces pan-fried (tsigariasto) in generous olive oil with fresh oregano, garlic, and a splash of white wine, creating a succulent and aromatic dish without heavy sauces.
Key ingredients
Rabbit, olive oil, oregano, garlic, white wine
Optional tweaks
Ensure no starchy thickeners are used in any sauce, and no carby sides are served.
Say this to the waiter (Greek)
Παρακαλώ, η σάλτσα να είναι χωρίς άμυλο ως πηκτικό και να μην σερβιριστούν συνοδευτικά με υδατάνθρακες.
Please ensure no starchy thickeners are used in the sauce and no carby sides are served.
Watch out for
None inherent in the core dish. Sometimes served with rice or potatoes as a side; avoid these.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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