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All cuisines › Guatemalan

Buche en Salsa Roja con Ejotes (Keto)

Pork Stomach in Red Sauce with Green Beans (Keto)

Yes, with a tweak: explicitly request the red sauce to be made without added sugar or starchy thickeners like flour or masa. About 12g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
12gNet carbs
18gTotal carbs
6gFibre
60gProtein
55gFat
780Calories

What it is

Tender pieces of pork stomach (buche), cleaned and slow-simmered in a rich, savory red tomato-based sauce, seasoned with traditional spices, and served with a side of crisp-tender green beans (ejotes).

Key ingredients

Pork stomach (buche), fresh tomatoes, onion, garlic, bell pepper, green beans (ejotes), olive oil, cumin, oregano, salt, black pepper, bay leaf.

How to make it keto

Explicitly request the red sauce to be made without added sugar or starchy thickeners like flour or masa. Confirm green beans are simply cooked without other carb-heavy additions.

Watch out for

Hidden sugar or starchy thickeners (masa, flour) in the red sauce. Starchy vegetables sometimes mixed with green beans.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Adobado de Cerdo
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Guatemalan Adobo Pork (no rice/tortillas)
Caldo de Pescado
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Guatemalan Fish Soup (no rice)
Caldo de Res
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Beef Soup with Keto Vegetables
Caldo de Res/Gallina
Caldo de Res/Gallina
Guatemalan Beef/Chicken Broth with Low-Carb Vegetables
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Buche de Cerdo Guisado con Tomate y Chiles
Keto Pork Stomach Stew with Tomato and Chiles
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Buche con Chicharrón en Salsa Verde
Pork Stomach and Pork Rinds in Green Sauce

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