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All cuisines › Guatemalan

Buche de Cerdo Guisado con Tomate y Chiles (Keto)

Keto Pork Stomach Stew with Tomato and Chiles

Yes, with a tweak: ensure no starchy thickeners (masa, flour) are used in the stew. About 10g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
16gTotal carbs
6gFibre
35gProtein
55gFat
650Calories

What it is

Tender pieces of pork stomach (buche), cleaned and slow-stewed in a rich, savory sauce made from roasted tomatoes, a blend of mild and smoky chiles (like guajillo or pasilla), garlic, and onion. This robust, offal-based dish is prepared without any starchy thickeners or added sugar, allowing the deep, complex flavors to shine.

Key ingredients

Pork stomach (buche), fresh tomatoes, dried chiles (e.g., guajillo, pasilla), onion, garlic, lard or cooking oil, chicken broth, herbs (e.g., thyme, bay leaf), salt, pepper.

How to make it keto

Ensure no starchy thickeners (masa, flour) are used in the stew. Confirm no added sugars in the sauce.

Watch out for

Hidden sugar in tomato/chile sauce, starchy thickeners (masa).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Adobado de Cerdo
Adobado de Cerdo
Guatemalan Adobo Pork (no rice/tortillas)
Caldo de Pescado
Caldo de Pescado
Guatemalan Fish Soup (no rice)
Caldo de Res
Caldo de Res
Beef Soup with Keto Vegetables
Caldo de Res/Gallina
Caldo de Res/Gallina
Guatemalan Beef/Chicken Broth with Low-Carb Vegetables
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Buche con Chicharrón en Salsa Verde
Pork Stomach and Pork Rinds in Green Sauce
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Bofe Frito
Pan-Fried Beef Lung with Caramelized Onions

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