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All cuisines › Guatemalan

Camarones a la Plancha con Chirmol

Grilled Shrimp with Fresh Tomato Chirmol

Yes, with a tweak: ensure no sugar in the shrimp marinade (if any) or in the chirmol. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinShrimp
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
45gProtein
35gFat
500Calories

What it is

Succulent shrimp seasoned with salt and pepper, simply grilled, and served with a side of fresh, smoky tomato-based chirmol, without high-carb accompaniments.

Key ingredients

Shrimp, fresh tomatoes (for chirmol), onions, cilantro, lime juice, olive oil, salt, pepper.

How to make it keto

Ensure no sugar in the shrimp marinade (if any) or in the chirmol. Request no rice, beans, or tortillas on the side.

Watch out for

Natural sugars from tomatoes and onions in the chirmol.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Grilled Marinated Beef with Guacamole and Keto Sides

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