Chiles Jalapeños Rellenos de Queso y Chorizo Asados (Keto-Modificado)
Grilled Jalapeño Peppers Stuffed with Cheese and Chorizo (Keto-Modified)
Yes, with a tweak: ensure no breading or egg batter is used. About 8g net carbs per serving.
What it is
Fresh jalapeño peppers generously stuffed with a savory mixture of crumbled, spiced Guatemalan chorizo and melting cheese, then grilled until tender with a slight char.
Key ingredients
Jalapeño peppers, Guatemalan chorizo (pork sausage), melting cheese (e.g., mozzarella, Oaxaca), onion, garlic, olive oil, salt.
How to make it keto
Ensure no breading or egg batter is used. Confirm no flour or cornstarch in the chorizo filling. Request no sugary glaze.
Watch out for
Jalapeño peppers contribute carbs, especially if several are consumed. Onions and garlic in the filling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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