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All cuisines › Guatemalan

Chiles Verdes Rellenos de Queso (Sin Capear)

Unbattered Green Chiles Stuffed with Cheese

Yes, with a tweak: ensure no batter/breading is used. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
25gProtein
35gFat
450Calories

What it is

Roasted green chiles (e.g., poblano or similar mild green chile) stuffed with a generous blend of melted fresh cheese, typically served with a simple, unsweetened tomato sauce.

Key ingredients

Green chiles, fresh cheese (quesillo, mozzarella, or similar), tomato, onion, garlic, cilantro, cooking oil, salt, pepper.

How to make it keto

Ensure no batter/breading is used. Verify the tomato sauce contains no added sugar and is made from fresh ingredients. Confirm no starchy sides like rice or tortillas are served.

Watch out for

Hidden sugar in tomato sauce, starchy sides served inadvertently, chiles may contain some natural carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Chicharrónes
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Fried Pork Rinds/Belly
Chile Relleno
Chile Relleno
Stuffed Poblano Pepper (Keto Style)
Chiles Rellenos
Chiles Rellenos
Stuffed Bell Peppers (no batter, no rice/potato in filling)
Chirmol
Chirmol
Grilled Tomato Salsa
Churrasco Chapín
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Guatemalan Grilled Meat Platter (Keto Sides)
Churrasco
Churrasco
Grilled Meat Platter with Avocado and Green Salad

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