Chojín de Chicharrón
Crispy Pork Skin Salad
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A refreshing and savory salad made with crispy fried pork rinds (chicharrón) tossed with finely diced radishes, red onions, fresh mint, cilantro, and a vibrant dressing of lime juice and a touch of salt. This is a naturally low-carb and high-fat option.
Key ingredients
Chicharrón (fried pork rinds), radishes, red onion, fresh mint, cilantro, lime juice, salt, (optional: jalapeño).
Optional tweaks
Confirm no added sugar in the dressing or any unusual high-carb vegetables not typical of the authentic preparation.
Watch out for
Some restaurants might add a pinch of sugar to the lime dressing or include non-traditional high-carb vegetables. Ensure the chicharrón itself is plain and not coated in flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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