Chorizos Artesanales Rellenos de Queso Asados
Grilled Artisan Sausages Stuffed with Cheese (Keto Plate)
Yes, with a tweak: confirm the sausages do not contain any breadcrumbs or starchy fillers. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Hearty, hand-made Guatemalan pork sausages, distinctively prepared by stuffing them with a generous core of melting cheese (such as queso fresco or mozzarella), then grilled until the casings are crisp and the cheese is gooey.
Key ingredients
Ground pork, cheese (e.g., queso fresco, mozzarella), garlic, white onion, achiote, oregano, thyme, salt, black pepper, natural sausage casings, cooking oil for grilling.
How to make it keto
Confirm the sausages do not contain any breadcrumbs or starchy fillers. Request the dish be served with a side of grilled low-carb vegetables (e.g., onions, bell peppers, zucchini) and/or guacamole instead of traditional high-carb accompaniments like rice, beans, or tortillas.
Watch out for
Sugary marinades or fillers in the sausage mixture (less common for traditional chorizos, but verify), starchy side dishes (rice, beans, tortillas).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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