Chorizos Asados con Nopales Salteados y Chirmol Verde
Grilled Sausages with Sautéed Cactus Paddles and Green Tomatillo Salsa
Yes, keto as served. About 9g net carbs per serving.
What it is
Grilled Guatemalan sausages (chorizos), known for their distinct seasoning, served with tender, sautéed nopales (cactus paddles) and a vibrant 'chirmol verde' made from tomatillos, chiles, and cilantro.
Key ingredients
Guatemalan chorizos (pork sausage), nopales, tomatillos, serrano or jalapeño peppers, cilantro, onions, garlic, olive oil, salt, pepper, lime juice.
Optional tweaks
Confirm chorizos are low-carb (some store-bought sausages can contain fillers/sugar). Ensure nopales are sautéed in oil and not mixed with starchy ingredients. Verify green chirmol is sugar-free.
Watch out for
High-carb fillers in chorizos, hidden sugars in chirmol, default serving with tortillas or starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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