Chorizos Asados con Vegetales Asados
Grilled Chorizo Sausages with Grilled Vegetables
Yes, with a tweak: request no rice, no beans, no tortillas, no plantains. About 13g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.
What it is
Flavorful Guatemalan pork sausages, often spiced with herbs and vinegar, grilled to perfection. Traditionally served with rice, beans, and tortillas, this keto version replaces the high-carb sides with a generous portion of grilled low-carb vegetables such as bell peppers, onions, and zucchini.
Key ingredients
Guatemalan chorizo (pork sausage), bell peppers, onion, zucchini, cooking oil, salt, pepper.
How to make it keto
Request no rice, no beans, no tortillas, no plantains. Ask for a side of grilled low-carb vegetables. Confirm chorizo does not contain fillers like breadcrumbs or cornstarch (less common in Guatemalan chorizo, but worth asking).
Watch out for
Sugar in chorizo marinade/seasoning, large portions of onions/bell peppers, restaurant using non-keto oils.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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