Churrasco de Res
Grilled Steak Platter with Sautéed Onions and Peppers
Yes, with a tweak: focus on the grilled steak. About 9g net carbs per serving.
What it is
A generous platter of various grilled meats, focusing on steak cuts, served with a side of sautéed onions and bell peppers.
Key ingredients
Various cuts of beef steak, olive oil, salt, pepper, bell peppers (various colors), white onion.
How to make it keto
Focus on the grilled steak. Request no rice, beans, tortillas, or plantains. Ask for extra sautéed onions and bell peppers, ensuring they are cooked with oil and not sugary glazes. May also ask for a side of avocado.
Watch out for
Marinades for the steak can contain sugar. Ensure no high-carb vegetables are included in the sautéed mix (e.g., potatoes). Caramelized onions can be higher in natural sugars; confirm no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
