Churrasco Guatemalteco (Keto Modified)
Guatemalan Grilled Beef Platter (Keto Sides Only)
Yes, with a tweak: request no rice, beans, or tortillas. About 9g net carbs per serving.
What it is
Grilled marinated beef (often skirt steak or flank steak) served as a platter with traditional accompaniments. Modified to include only keto-friendly sides like guacamole, grilled onions, and a simple fresh tomato salsa (chirmol), omitting rice, beans, and tortillas.
Key ingredients
Beef steak (skirt, flank, sirloin), salt, pepper, lemon/lime juice, cooking oil. Served with guacamole (avocado, onion, cilantro, lime), grilled onions, and chirmol (diced tomato, onion, cilantro, mint).
How to make it keto
Request no rice, beans, or tortillas. Confirm no sugar in beef marinade or salsa.
Watch out for
Marinades can contain sugar. Guacamole is often served with high-carb chips. Chirmol contains tomatoes and onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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