Churrasco (Keto Beef Platter)
Guatemalan Grilled Beef with Keto Sides (Guacamole, Grilled Onions)
Yes, with a tweak: omit rice, beans, tortillas, and plantains. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A classic Guatemalan grilled beef platter, featuring a succulent steak seasoned and flame-grilled to perfection, accompanied by fresh guacamole and tender grilled onions. All traditional high-carb sides are omitted.
Key ingredients
Beef steak (e.g., sirloin, arrachera), salt, pepper, lime juice, cooking oil, guacamole (avocado, onion, cilantro, lime, salt), grilled onions.
How to make it keto
Omit rice, beans, tortillas, and plantains. Request extra grilled onions or a simple side salad with oil and vinegar.
Watch out for
Marinades used on the beef might contain sugar; guacamole can sometimes have small amounts of tomato/onion adding minimal carbs; restaurant may serve carb sides unless explicitly declined.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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