Churrasco with Keto Sides
Guatemalan Grilled Steak with Keto Vegetable Medley
Yes, with a tweak: request grilled steak with a side of grilled low-carb vegetables (e.g., bell peppers, zucchini, onions) and avocado. About 8g net carbs per serving.
What it is
A generous portion of grilled steak, seasoned simply and cooked to perfection, showcasing the quality of the meat. Modified to be served with a medley of grilled low-carb vegetables (e.g., bell peppers, zucchini, onions, asparagus) and a side of fresh avocado, instead of traditional rice, beans, or tortillas.
Key ingredients
Beef steak (e.g., skirt, sirloin), olive oil, salt, black pepper, bell peppers, zucchini, onion, avocado, lime.
How to make it keto
Request grilled steak with a side of grilled low-carb vegetables (e.g., bell peppers, zucchini, onions) and avocado. Explicitly state no rice, no beans, no tortillas, no potatoes, no sweet plantains.
Watch out for
Traditional sides of rice, beans, tortillas, potatoes, plantains (must omit). Marinades can contain sugar (ask for plain grilled if possible or assume minimal).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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