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All cuisines › Guatemalan

Ensalada de Palmito con Aguacate

Heart of Palm and Avocado Salad

Yes, with a tweak: ensure the vinaigrette is sugar-free. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Needs a tweakLow Carb SideVegetable
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5gNet carbs
12gTotal carbs
7gFibre
7gProtein
35gFat
400Calories

What it is

A simple, refreshing salad featuring tender heart of palm, creamy avocado slices, and crisp mixed greens, dressed with a light, sugar-free vinaigrette.

Key ingredients

Heart of palm (canned or fresh), avocado, lettuce/mixed greens, red onion, cilantro, olive oil, white vinegar or lime juice, salt, pepper.

How to make it keto

Ensure the vinaigrette is sugar-free. Request no croutons or other carb-heavy additions.

Watch out for

Sugar in salad dressing (commonly found in restaurant settings).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Churrasco
Churrasco
Grilled Meat Platter with Avocado and Green Salad
Churrasco
Churrasco
Mixed Grilled Meats with Guacamole and Keto Sides
Ensalada de Aguacate
Ensalada de Aguacate
Avocado Salad with Olive Oil
Estofado de Res
Estofado de Res
Guatemalan Beef Stew (Keto, no root vegetables)
Guacamol
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Guacamole (no chips)
Hígado Encebollado
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