Filete de Pescado
Grilled Fish Fillet with Keto Sides
Yes, with a tweak: request no rice, no beans, no tortillas, and no plantains. About 8g net carbs per serving.
What it is
A generously sized fish fillet (e.g., Tilapia, Snapper) expertly grilled or pan-fried, often simply seasoned with salt, pepper, and lime. Served with avocado and green vegetables instead of traditional rice, beans, and tortillas.
Key ingredients
White fish fillet, lime juice, garlic, salt, pepper, cooking oil (generous), avocado, green beans/chayote/mixed greens.
How to make it keto
Request no rice, no beans, no tortillas, and no plantains. Ask for extra avocado or a side of steamed non-starchy vegetables. Confirm no breading if the fish is pan-fried.
Watch out for
The default serving includes high-carb sides. If pan-fried, there is potential for flour-based breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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