Guacamol con Chicharrón
Guacamole with Crispy Pork Rinds (Keto Snack/Side)
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Freshly prepared guacamole, a creamy blend of ripe avocado, diced onion, cilantro, and lime juice, seasoned with salt. Served with crispy Guatemalan chicharrónes (fried pork rinds) as a delicious and keto-compliant alternative to tortilla chips. Can be a substantial snack or a rich side dish.
Key ingredients
Avocado, onion, cilantro, lime juice, salt, chicharrón (pork rinds).
Optional tweaks
Ensure guacamole contains no added sugar (very rare but worth confirming). Confirm chicharrón are plain pork rinds, not breaded.
Watch out for
Hidden sugar in guacamole (uncommon). Breaded chicharrón (rare for authentic versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
