Guacamol Fresco con Chicharrón
Fresh Guacamole with Pork Rinds
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
Creamy, fresh guacamole made with ripe avocados, mashed and mixed with finely diced onion, cilantro, and lime juice. Served with crispy pork rinds (chicharrón) for dipping instead of traditional corn chips.
Key ingredients
Avocados, red onion, cilantro, lime juice, salt, pepper, pork rinds (chicharrón).
Optional tweaks
Explicitly request no corn chips (totopos). Confirm it is served with pork rinds or, if unavailable, plain cucumber or bell pepper strips.
Watch out for
While avocados are keto-friendly, a large amount of onion or tomato in the guacamole can increase carb count. Ensure no added sugar in the guacamole preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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