Guacamol with Pork Rinds and Raw Vegetables
Guatemalan Guacamole with Pork Rinds and Veggie Sticks
Yes, with a tweak: explicitly request no tortilla chips. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
Freshly prepared Guatemalan guacamole, featuring creamy mashed avocado, finely diced onion, fresh cilantro, and a squeeze of lime juice, seasoned to perfection. Served with crispy pork rinds and raw vegetable sticks (e.g., cucumber, celery, bell pepper) for dipping, replacing traditional high-carb tortilla chips.
Key ingredients
Avocados, white onion, cilantro, lime juice, salt. Served with pork rinds (chicharrones) and raw vegetables (cucumber, bell pepper, celery).
How to make it keto
Explicitly request no tortilla chips. Ask for pork rinds or raw vegetable sticks for dipping instead. Confirm no added sugar or corn in the guacamole.
Watch out for
Tortilla chips are the standard accompaniment. Some restaurants might add corn or sugar to guacamole.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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