Guacamole con Chicharrones
Guacamole with Pork Rind Dippers
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Freshly made guacamole, rich and creamy, traditionally served with tortilla chips. This keto adaptation substitutes crunchy pork rinds (chicharrones) as dippers.
Key ingredients
Avocados, onion, tomato, cilantro, lime juice, salt, pepper. Pork rinds (chicharrones).
Optional tweaks
Specifically request pork rinds (chicharrones) or vegetable sticks (e.g., cucumber, celery, bell pepper strips) for dipping instead of tortilla chips. Confirm no sugar is added to the guacamole itself.
Watch out for
Some restaurants might add sugar to guacamole for sweetness or to enhance flavor, or use processed mixes with fillers. Ensure pork rinds are plain and not flavored with sugary coatings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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