Guacamole (Keto-Friendly with Pork Rinds)
Keto Guacamole with Pork Rinds
Yes, with a tweak: specifically request pork rinds or raw low-carb vegetables (like celery or bell pepper strips) instead of tortilla chips. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Freshly mashed avocados combined with diced onion, tomato, cilantro, and lime juice, served with crispy pork rinds or raw low-carb vegetable sticks for dipping instead of traditional tortilla chips.
Key ingredients
Avocados, onion, tomato, cilantro, lime juice, salt, pepper, pork rinds or celery/cucumber sticks.
How to make it keto
Specifically request pork rinds or raw low-carb vegetables (like celery or bell pepper strips) instead of tortilla chips. Confirm no added sugar in the guacamole itself.
Watch out for
Traditional serving with high-carb tortilla chips, hidden sugars in some restaurant guacamoles, use of too many tomatoes or other higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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