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All cuisines › Guatemalan

Keto Jocón de Pollo (Masa-Free)

Green Chicken Stew with Herbal Sauce (No Starch)

Yes, with a tweak: request no masa (corn dough) or bread as a thickener. About 11g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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11gNet carbs
17gTotal carbs
6gFibre
45gProtein
40gFat
600Calories

What it is

A vibrant green chicken stew known for its fresh, herbaceous flavor from cilantro and tomatillos. Prepared without traditional masa or bread as a thickener, relying on reduced vegetables and possibly a small amount of ground nuts/seeds if used. Served without rice or tortillas.

Key ingredients

Chicken (often leg and thigh), tomatillos, cilantro, miltomate (small wild tomatoes), onions, garlic, green chiles (e.g., jalapeño or serrano), sesame seeds (optional), pepitas (optional), cooking oil.

How to make it keto

Crucially, request no masa (corn dough) or bread as a thickener. Ensure it's thickened only by reduction and possibly minimal seeds/nuts if used. Omit rice and tortillas.

Watch out for

Primary risk is masa or bread as thickener. Tomatillos, miltomates, and chiles contribute carbs. Watch for added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Keto Hilachas
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Keto Jocón de Pollo
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Green Chicken Stew (No Thickener)
Keto Jocón
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Keto Jocón Green Chicken Stew (No Starchy Thickeners/Vegetables)
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Keto Pepián Chicken/Beef Stew (No Starchy Thickeners/Vegetables)
Keto Pepián de Pollo
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