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All cuisines › Guatemalan

Pacaya Envuelto con Huevo

Palm Flower Bud and Egg Fritters (No Rice)

Yes, with a tweak: request no rice and no tortillas. About 12g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.

Needs a tweakBalanced Protein/FatEgg
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12gNet carbs
18gTotal carbs
6gFibre
30gProtein
45gFat
600Calories

What it is

Bitter-sweet pacaya (palm flower buds) coated in a fluffy, beaten egg batter, pan-fried, and often served in a light, savory tomato sauce. Modified to omit rice or tortillas, focusing on the fritters themselves.

Key ingredients

Pacaya, eggs, cooking oil, salt. Sauce: Tomatoes, onion, garlic, water/broth (ensure no sugar).

How to make it keto

Request no rice and no tortillas. Confirm no sugar is added to the accompanying tomato sauce.

Watch out for

Natural carbs in pacaya, hidden sugars in the tomato sauce, traditional high-carb sides (rice, tortillas).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
Mojarra Frita
Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
Mojarra Frita con Ensalada Verde
Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)
Pacayas Envueltas en Huevo
Pacayas Envueltas en Huevo
Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
Parrillada Mixta
Guatemalan Mixed Grill Platter (Keto Sides)
Pepián de Pollo
Pepián de Pollo
Chicken Pepián Stew

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