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All cuisines › Guatemalan

Pollo Asado con Verduras Salteadas

Grilled Chicken with Sautéed Keto Vegetables

Yes, with a tweak: request no rice, no beans, no tortillas, and no plantains. About 9g net carbs per serving.

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9gNet carbs
14gTotal carbs
5gFibre
60gProtein
45gFat
700Calories

What it is

Marinated grilled chicken (often a half or quarter chicken) served with a generous side of sautéed low-carb vegetables like broccoli, zucchini, and bell peppers, cooked in oil or butter. All starchy sides are omitted.

Key ingredients

Chicken (thighs/legs or breast), lime juice, garlic, onion, olive oil, salt, pepper, broccoli, zucchini, bell peppers, cilantro.

How to make it keto

Request no rice, no beans, no tortillas, and no plantains. Ask for specific low-carb vegetables to be sautéed in butter or olive oil as a side.

Watch out for

Marinades may contain sugar; cross-contamination with higher-carb items if sautéed on a shared grill; default side dishes (rice, beans, potatoes, tortillas) will be served unless explicitly omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Pollo a la Plancha
Pollo a la Plancha
Grilled Chicken with Keto Grilled Vegetables
Pollo Asado
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Grilled Chicken with Keto Sides
Pollo Asado con Guacamol y Ensalada Verde
Pollo Asado con Guacamol y Ensalada Verde
Grilled Chicken with Guacamole and Green Salad
Pollo Asado
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Grilled Chicken Breast with Keto Sides
Revolcado
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Spicy Pork Head Stew (Keto, No Rice/Tortillas)
Salpicón de Res
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Guatemalan Diced Beef Salad (no tortillas)

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