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All cuisines › Guatemalan

Pollo en Salsa de Loroco y Champiñones (Keto)

Chicken in Loroco and Mushroom Sauce (Keto)

Yes, with a tweak: ensure no flour or cornstarch is used to thicken the sauce. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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8gNet carbs
10gTotal carbs
2gFibre
48gProtein
45gFat
620Calories

What it is

Succulent chicken pieces (typically bone-in thighs or legs) simmered in a luscious and aromatic sauce featuring delicate loroco flowers, earthy mushrooms, onions, garlic, and a touch of heavy cream, seasoned with regional herbs.

Key ingredients

Chicken thighs/legs

How to make it keto

Ensure no flour or cornstarch is used to thicken the sauce. Confirm no hidden sugars in any pre-made sauce bases.

Watch out for

Sauces sometimes contain hidden starches or sugars for thickening and flavor. Heavy cream adds a small amount of carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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