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All cuisines › Hungarian

Cigánymáj Keto Módra Párolt Zöldségekkel

Gypsy Liver Keto Style with Steamed Keto Vegetables

Yes, with a tweak: absolutely no potatoes or bread. About 10g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
15gTotal carbs
5gFibre
55gProtein
45gFat
680Calories

What it is

Pan-fried pork or beef liver with crispy bacon and sautéed onions, seasoned with paprika. A rustic, flavorful dish, typically served with potatoes, but here modified to be served with steamed low-carb vegetables.

Key ingredients

Pork/beef liver, bacon, onions, paprika, salt, pepper, lard/oil, green beans, broccoli.

How to make it keto

Absolutely no potatoes or bread. Ensure the onions are caramelized with minimal sugar, or simply sautéed. Request extra bacon or cooking fat for higher fat content.

Say this to the waiter (Hungarian)

Kérem, a Cigánymájhoz ne tegyenek burgonyát vagy kenyeret. A hagyma párolva vagy nagyon kevés cukorral karamellizálva készüljön. Kérnék plusz szalonnát vagy zsírt hozzá.

No potatoes or bread with the Cigánymáj. Please ensure onions are sautéed or caramelized with minimal sugar. Could I have extra bacon or cooking fat?

Watch out for

Potatoes or bread served as a side. Excessive amounts of caramelized onions (can be high in sugar). Hidden flour in any potential sauce (unlikely for this dish, but always check).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Hungarian menuAll 209 Hungarian dishes ›

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Chicken Liver Paprikash with Steamed Vegetables (No Dumplings)
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Csirkepaprikás Párolt Zöldséggel
Chicken Paprikash with Steamed Greens (Keto Modified)

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