Cigánymáj Keto Módra Párolt Zöldségekkel
Gypsy Liver Keto Style with Steamed Keto Vegetables
Yes, with a tweak: absolutely no potatoes or bread. About 10g net carbs per serving.
What it is
Pan-fried pork or beef liver with crispy bacon and sautéed onions, seasoned with paprika. A rustic, flavorful dish, typically served with potatoes, but here modified to be served with steamed low-carb vegetables.
Key ingredients
Pork/beef liver, bacon, onions, paprika, salt, pepper, lard/oil, green beans, broccoli.
How to make it keto
Absolutely no potatoes or bread. Ensure the onions are caramelized with minimal sugar, or simply sautéed. Request extra bacon or cooking fat for higher fat content.
Say this to the waiter (Hungarian)
Kérem, a Cigánymájhoz ne tegyenek burgonyát vagy kenyeret. A hagyma párolva vagy nagyon kevés cukorral karamellizálva készüljön. Kérnék plusz szalonnát vagy zsírt hozzá.
No potatoes or bread with the Cigánymáj. Please ensure onions are sautéed or caramelized with minimal sugar. Could I have extra bacon or cooking fat?
Watch out for
Potatoes or bread served as a side. Excessive amounts of caramelized onions (can be high in sugar). Hidden flour in any potential sauce (unlikely for this dish, but always check).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.