Bakre ki Kaleji Masala (Semi-Dry)
Goat Liver Masala (Semi-Dry)
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender pieces of goat liver slow-cooked in a rich, semi-dry gravy of aromatic spices, caramelized onions, tomatoes, ginger, and garlic. A robust, iron-rich, and intensely flavorful offal dish, distinct from a dry 'fry' preparation.
Key ingredients
Goat liver, onions, tomatoes, ginger, garlic, green chilies, ghee/oil, turmeric, coriander powder, cumin powder, red chili powder, garam masala, black pepper, fresh cilantro.
Optional tweaks
Ensure a true semi-dry preparation with minimal gravy. Ask for minimal onions/tomatoes if highly carb-sensitive. Confirm no added sugar or starchy thickeners.
Say this to the waiter (Hindi)
बकरे की कलेजी मसाला semi-dry बनाना, ग्रेवी कम रखना। चीनी या आटे जैसी कोई चीज़ गाढ़ा करने के लिए न हो। प्याज़-टमाटर भी कम डालना।
For Bakre ki Kaleji Masala, ensure it's semi-dry with minimal gravy, no added sugar, or starchy thickeners. Please use minimal onion and tomato.
Watch out for
Onion and tomato base for the gravy contributes carbohydrates; potential for hidden sugar in restaurant-made masalas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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