Pork Belly Fry (Indian Spiced)
Dry Indian Spiced Pork Belly Fry
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Indian dishes.
What it is
Crispy and tender chunks of pork belly dry-fried with Indian spices like ginger, garlic, green chilies, and black pepper. A rich, savory dish where the pork's natural fat renders, creating a succulent texture.
Key ingredients
Pork belly, ginger-garlic paste, green chilies, black pepper, red chili powder, turmeric, garam masala, curry leaves (optional), salt, coconut oil (if needed, but usually pork fat renders enough).
Optional tweaks
Ensure it's a dry preparation with minimal onion/tomato. Request no sugar in any marinade. Ask for it to be fried in its own fat or coconut oil/ghee.
Say this to the waiter (Hindi)
इसे सूखा बनाएं, जिसमें प्याज और टमाटर कम हों. मैरिनेशन में चीनी न डालें. इसे इसकी अपनी चर्बी या नारियल तेल/घी में फ्राई करें.
Please ensure it's a dry fry with minimal onion and tomato. No sugar in the marinade. Fry it in its own fat or coconut oil/ghee.
Watch out for
Hidden sugars in pre-made spice pastes or marinades. Excessive onion/tomato could be added if not specified as 'dry'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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