Asam Padeh Ikan
Sour Spicy Fish Stew
Yes, keto as served. About 6g net carbs per serving.
What it is
A popular Minang (West Sumatran) dish featuring fish (often snapper or mackerel) simmered in a rich, sour, and spicy broth. The robust flavor comes from a blend of chilies, garlic, shallots, ginger, galangal, turmeric, lemongrass, and a generous amount of tamarind for its signature sourness. It's traditionally made without coconut milk, resulting in a lighter, yet intensely flavorful, stew.
Key ingredients
Fish, chilies, garlic, shallots, ginger, galangal, turmeric, lemongrass, tamarind
Optional tweaks
None needed. Ensure no hidden sugars or thickening agents are added in restaurant preparation.
Say this to the waiter (Indonesian)
Untuk Asam Padeh Ikan, mohon dipastikan tidak ada gula tersembunyi atau pengental yang ditambahkan.
For Asam Padeh Ikan, please ensure no hidden sugars or thickening agents are added.
Watch out for
Some restaurants may add a pinch of sugar to balance the flavors; ensure to request no added sugar. Very rarely, starchy vegetables might be included, but not traditional for this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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