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All cuisines › Indonesian

Daging Sapi Sambal Matah

Grilled Beef with Raw Shallot Sambal

Yes, with a tweak: request no sugar in beef marinade or sambal. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
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6gNet carbs
8gTotal carbs
2gFibre
50gProtein
48gFat
650Calories

What it is

Thinly sliced grilled or pan-fried beef, typically served with a fresh, aromatic raw sambal made from shallots, lemongrass, chili, and kaffir lime leaves. Naturally low carb, provided no sugar is added to the beef marinade or sambal.

Key ingredients

Beef (sirloin/tenderloin), shallots, lemongrass, kaffir lime leaves, red chilies, bird's eye chilies, lime juice, coconut oil, salt, pepper.

How to make it keto

Request no sugar in beef marinade or sambal. Ensure no starchy sides (e.g., rice) are served.

Say this to the waiter (Indonesian)

Daging Sapi Sambal Matah-nya tolong tanpa gula di rendaman daging dan sambalnya. Jangan pakai nasi atau karbohidrat lain ya.

For Daging Sapi Sambal Matah, please make sure there's no sugar in the beef marinade or the sambal. No starchy sides like rice, please.

Watch out for

Hidden sugars in marinade or pre-made sambal, high-carb side dishes (rice).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

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