Gulai Jantung Sapi
Beef Heart Gulai
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender beef heart cooked in a rich, spicy, and aromatic coconut milk curry. A traditional Padang dish known for its bold flavors from galangal, turmeric, lemongrass, and chili, naturally low in carbs.
Key ingredients
Beef heart, coconut milk, red chili, shallots, garlic, ginger, galangal, turmeric, lemongrass, kaffir lime leaves, bay leaves, salt, cooking oil.
Optional tweaks
Ensure no sugar is added to the gulai paste or sauce. Confirm no starchy thickeners are used.
Say this to the waiter (Indonesian)
Gulai Jantung Sapi ini mohon tidak pakai gula di bumbu atau sausnya, dan pastikan tidak ada pengental ya.
For the Gulai Jantung Sapi, please ensure no sugar is added to the paste or sauce, and no starchy thickeners are used.
Watch out for
Hidden sugar in the gulai paste/sauce. Some restaurants might add thickeners or other high-carb ingredients. Portions of some spices can add minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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