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All cuisines › Indonesian

Gulai Paru

Beef Lung Curry

Yes, with a tweak: request no added sugar in the spice paste (bumbu). About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

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8gNet carbs
10gTotal carbs
2gFibre
30gProtein
45gFat
550Calories

What it is

A rich and spicy curry featuring tender beef lung cooked in coconut milk with a complex blend of aromatic spices.

Key ingredients

Beef lung, coconut milk, aromatic spices

How to make it keto

Request no added sugar in the spice paste (bumbu). Confirm no starchy thickeners are used. Ensure no potatoes or carrots are added.

Say this to the waiter (Indonesian)

Gulai Paru-nya, bumbunya tanpa gula ya. Pastikan tidak pakai pengental tepung, kentang, atau wortel.

For the Gulai Paru, please no added sugar in the bumbu. And confirm no starchy thickeners, potatoes, or carrots are used.

Watch out for

Added sugar in the spice paste (bumbu halus), starchy thickeners (e.g., rice flour), common inclusion of potato or carrot as fillers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Gulai Ikan
Gulai Ikan
Fish Curry in Coconut Milk (No Rice)
Gulai Kambing
Gulai Kambing
Goat Curry
Gulai Otak
Gulai Otak
Indonesian Brain Curry
Gulai Telur
Gulai Telur
Egg Curry in Coconut Milk
Gurame Bakar
Gurame Bakar
Grilled Gourami Fish
Ikan Asin Goreng
Ikan Asin Goreng
Fried Salted Fish

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