Ikan Bumbu Kuning
Fish in Yellow Spice Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
A versatile Indonesian preparation where fish is cooked in a vibrant, turmeric-based yellow spice paste. The paste typically includes shallots, garlic, ginger, galangal, and candlenuts, creating a rich and aromatic sauce. The fish can be gently simmered or lightly pan-fried before being coated in the sauce.
Key ingredients
Fish, turmeric, shallots, garlic, ginger, galangal, candlenuts
Optional tweaks
None needed. Ensure no hidden sugars or flour-based thickeners are added to the sauce. Confirm the fish is not breaded or deep-fried with traditional flour if a fried version is served.
Say this to the waiter (Indonesian)
Untuk Ikan Bumbu Kuning, mohon dipastikan tidak ada gula atau pengental tepung di kuah. Jika digoreng, pastikan ikannya tidak dibalut tepung.
For Ikan Bumbu Kuning, please ensure no hidden sugars or flour-based thickeners in the sauce. If fried, confirm the fish is not breaded or deep-fried with traditional flour.
Watch out for
Potential for hidden sugar in the spice paste. Very rarely, a restaurant might use a small amount of flour to thicken the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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