Ikan Tongkol Kuah Lada
Tuna in Spicy Pepper Broth
Yes, keto as served. About 6g net carbs per serving.
What it is
A vibrant and aromatic clear soup featuring fresh chunks of tuna, simmered in a spicy and peppery broth. This dish is rich with the flavors of black pepper, bird's eye chili, garlic, ginger, and a hint of turmeric, originating from coastal Sumatran and Kalimantan regions. It's naturally light and savory without thickeners.
Key ingredients
Fresh tuna, water/fish broth, black peppercorns, bird's eye chilies, garlic, shallots, ginger, turmeric, salt, lime juice, cooking oil.
Optional tweaks
Ensure no sugar is added to the broth, which is generally uncommon for this savory dish. Confirm no potatoes or high-carb vegetables are included.
Say this to the waiter (Indonesian)
Ikan Tongkol Kuah Lada, tolong jangan pakai gula di kuahnya. Dan jangan pakai kentang atau sayuran karbo tinggi.
For Ikan Tongkol Kuah Lada, no sugar in the broth, please. And no potatoes or high-carb vegetables.
Watch out for
Hidden sugar in seasoning blends, although rare for this specific dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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